OUR STORY

Must taste the best Japanese cuisine on the East Coast "TAKE ZEN" Malaysia's number one fried sushi.

Here in East Coast, “Take Zen” is the best recommended Japanese Cuisine Restaurant at the center of Mentakab town, Pahang, since year 2013 carried by their more than 20 years experiences founder and restaurant’s main chef. Having great positive response from locals. In this Take Zen Japanese restaurant, the top dish recommended by founder and chef Tommy on the menu for the first time is definitely their first in Malaysia, the first "American Roll" or the well-known American Fried Sushi, which is the most wanted on the market recently need. Secondly will be their “Chef Udon”, which is a kind of Japanese Soup Noodles which favourite by the regular customers all the while. Another will be their Chef’s all time favourite recommended since the first day, their famous “Japan Roll” which among the restaurant’s daily top seller, and only in “Take Zen”.

The Seremban (Negeri Sembilan) originated Mr. Tommy Wong Kian Fee (born 1978), was the initial immediate founder, also the operation owner of this best recognised Japanese Restaurant eating place “Take Zen” along Jalan Bunga Tanjung, Mentakab introducing all their home recipe (homemade) japanese menu selections and other signature eateries to the locals & visitors all under a roof.

Tommy Wong, or commonly known Chef Tommy, been initially touched the f&b field at his 13th of age in Mentakab, Pahang worked as a part-timer in a food canteen. Then fully stepped into the industry in year 1994 at his 16th reached Singapore began as a kitchen trainee started in japanese cuisine “Kiku Sushi”, where Tommy Wong realised the better future exposure in Japanese Cuisine field.